The stuffing was made with beef, orzo, garlic, tomatoes, romano cheese, and 337 cabernet sauvignon.
They were baked and basted with the chicken broth that was used to precook the orzo, and finished with romano cheese and basil.
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The stuffing was made with beef, orzo, garlic, tomatoes, romano cheese, and 337 cabernet sauvignon.
They were baked and basted with the chicken broth that was used to precook the orzo, and finished with romano cheese and basil.
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